La Furia Chalaca Menu

Fresh seasonal fish, briefly marinated in seasonal lime juice, touch of chile, accompanied by yucca, sweet potato and Peruvian corn on the cob.

Square of whipped Peruvian potatoes, served cold, layered with avocado and chicken salad, on a light bed of mayonnaiseolive oil salad dressing.

Sliced yukon gold potatoes, topped with creamy yellow cheesebased sauce, garnished with olives and a sliced hard boiled egg.

Red quinoa, mixed greens, large grain corn kernals, tossed with a limebased vinagrette.

Red beets, baby yukon potatoes, carrots, large grain corn kernels, peas, tossed with aji amarillomayonnaise sauce.

Steamed mussels 4 sprinkled with salsa criolla lemon juicediced onionsbits of large corn kernels

Fried fish marinated overnight in an aji pancaonionvinegar based sauce mild. Side of hard boiled egg and onions included.

Grilled octopus served on a bed of mashed potatoes, aji amarillo dipping sauce on the side.

Crispy, bitesized, pieces of chicken, marinated in aji amarillo sauce. Splashed with salsa criolla lemon juice, diced onion, bits of choclo or largegrain kernels from the Andes.

Served with fried yuccas and mayonnaiselemon juicebased dipping sauce on the side.

Classic, northern seafood dish, bits of lightly fried fillet, served on a bed of fresh lettuce, garnished with shrimp, fried plantains and nuggets of dried corn.

Classic Peruvian street food kebab marinated in wine, vinegar and spices one kebab your choice of traditional beef heart or chicken.

One veggie kebab marinated in wine, vinegar, and other spices.

One delicious Peruvian tamal wrapped in a banana leaf, your choice of beef or chicken.

Fishermans stew with a Peruvian flaire tomato, corn, beer broth with fishshellfish.

Shellfishtomatobased sause, studded with pimientogreen peas served on a bed of saffronspiced rice.